FRIDAY JANUARY 20, 2017
One Book, One Jewish Community - Zahav: A World of Israeli Cooking
6:00 pm: Chef Solomonov will offer a brief cooking demonstration
6:30 pm: Contemporary Service with Ross M. Levy and the Levites,
Chef Solomonov will speak.
7:30 pm: Israeli style dinner with recipes based on Chef Solomonov’s
award-winning cookbook, Zahav:, introduction to recipes
and food by Chef Solomonov
Dinner: $40.00 per person
Beth Lloyd, email@example.com or 610-649-7800.
A little about ourselves
James Beard Book of the Year and Best International Cookbook (2016)
Food has always been one of the important links for bringing the Jewish community together. In Talmud we read “there can be no joy without food and drink” and from our experience we know that food has helped defie Jews as a people – from the traditional laws of kashrut to foods that are identifid with various Jewish holidays, Jewish communities, and individual Jewish families. Zahav is the 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year.” This visually stunning book showcases the melting-pot cooking of Israel, especially the inflences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.